2023
Perfect pairing with Tapas, Iberian ham and melon salad, cucumber velouté with ginger.
Aged on fine lees with regular batonage for several weeks.
Through a 9-hour maceration in a press, we achieve the desired color and extract the desired aromas. We then press and clarify the resulting must through cold treatment. Slow fermentation at a low temperature with selected yeasts.
Light pink hue, similar to onion skin, with bright reflections that evoke delicacy.
Fresh bouquet of peach, apricot and grapefruit, complemented by floral notes and subtle red fruits, typical of the Pinot Gris grape.
Remarkable freshness thanks to the early harvest, with vibrant acidity and a mineral and floral finish that lingers on the palate.
Light pink hue, similar to onion skin, with bright reflections that evoke delicacy.
Fresh bouquet of peach, apricot and grapefruit, complemented by floral notes and subtle red fruits, typical of the Pinot Gris grape.
Remarkable freshness thanks to the early harvest, with vibrant acidity and a mineral and floral finish that lingers on the palate.
