2020
The wines are aged for 8 to 10 months in 225-liter second-use French oak barrels.
It is traditionally fermented between 25º and 30º C with daily pumping over. After fermentation, it is macerated for a long time to achieve a high degree of concentration and a full-bodied structure.
Ruby red color with cherry reflections.
Complex nose with a mix of red berries and spicy aromas of stingray and black pepper.
Delicate notes of chocolate and coffee from the oak. A structured and complex wine with pleasant tannins that provide sweetness and a long finish.
Ruby red color with cherry reflections.
Complex nose with a mix of red berries and spicy aromas of stingray and black pepper.
Delicate notes of chocolate and coffee from the oak. A structured and complex wine with pleasant tannins that provide sweetness and a long finish.
