2021
Excellent with meat, from grilled steak to pork chops, from fillet to... pimienta verde hasta el cordero en salsa.
The alluvial soil is characterized by a top layer resting on a second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles ensure a significant temperature difference between day and night, which enhances the aromas, scents, and elegance of the grapes.
Harvested in the first weeks of September, the destemmed grapes are pressed, while the skins remain to macerate on the must at a controlled temperature (25-28°C) for 5-6 days. After vinification and malolactic fermentation, aging takes place in concrete tanks.
The color is a deep, intense ruby red.
On the nose it is complex, with clear hints of red jam, strawberry and vague hints of incense.
On the palate it is smooth, balanced, full-bodied with soft tannins.
The color is a deep, intense ruby red.
On the nose it is complex, with clear hints of red jam, strawberry and vague hints of incense.
On the palate it is smooth, balanced, full-bodied with soft tannins.
