2023
60 in stock
Ideal to pair with Beef, Pasta, Lamb and Game Meat.
The soil is calcareous-clayey, moderately deep, and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as "caranto." The climate is generally temperate and humid due to its proximity to the sea. Even so, it is characterized by a wide temperature range due to the alternation of cold and warm, humid winds.
After destemming and crushing, vinification takes place in stainless steel tanks, with daily pump-overs and maceration on skins for 5-6 days at a temperature of 25-28ºC. This is followed by malolactic fermentation and further fermentation in cement tanks.
intense ruby red
Fragrant, pleasantly fresh and vinous, with marked hints of ripe fruit.
Elegant tannins and good complexity, the typical personality of Cabernet Sauvignon.
intense ruby red
Fragrant, pleasantly fresh and vinous, with marked hints of ripe fruit.
Elegant tannins and good complexity, the typical personality of Cabernet Sauvignon.
