2021
Valleys of Baja California, characterized by warm days and cool nights that bring out the marked acidity in the grapes, manual harvesting and selection of bunches.
Alcoholic fermentation in stainless steel tanks at a controlled temperature of 12 degrees Celsius and 15 degrees Celsius
Gold with greenish tones.
Very intense, reminiscent of white flowers, tropical fruits like peach, linden, guava, and lychee.
Smooth and fresh entry, with flavors of peaches and apricots.
Gold with greenish tones.
Very intense, reminiscent of white flowers, tropical fruits like peach, linden, guava, and lychee.
Smooth and fresh entry, with flavors of peaches and apricots.
