2022
Red wine ideal to eat with beef or lamb.
Harvest at the end of February, in sandy soil with very good drainage.
Using indigenous yeasts for 12 days in stainless steel tanks at a temperature of 20-25 degrees Celsius, the process culminating in malolactic fermentation in the same tanks.
Of reddish-brown colors.
Black fruits, hints of pepper, and light notes of eucalyptus appear with a gentle toasting.
Medium and ripe with firm tannins and an elegant finish.
Of reddish-brown colors.
Black fruits, hints of pepper, and light notes of eucalyptus appear with a gentle toasting.
Medium and ripe with firm tannins and an elegant finish.
