2022
Ideal to pair with Seafood, ceviches, fish and poultry with mild sauce.
The Guadalupe Valley is unique, magical, and mysterious. The ancestral contrasts with the modern, the traditional with the innovative; the green of the vineyards with the ochre and the toasted hues of the hills and mountains.
Fermentation: Controlled temperature of 13ºC, in stainless steel tanks. Serving temperature: 10ºC. Alcohol content: 11.5%.
Yellowish-green, crystalline and bright.
Aromas of chamomile, citrus, green apple, quince and a light touch of butter.
Good attack, which makes it very fresh and fruity at the same time.
Yellowish-green, crystalline and bright.
Aromas of chamomile, citrus, green apple, quince and a light touch of butter.
Good attack, which makes it very fresh and fruity at the same time.
