Las uvas cosechadas son despalilladas y aplastados suavemente. El mosto obtenido
It is transferred to stainless steel tanks where the winemaking process takes place at a controlled temperature. The wine is then transferred to stainless steel tanks for the transformation into sparkling wine, a process that takes at least three months.
The origins of Prosecco lie in the hills of Valdobbiadene; in fact, it was on one of these hills that this product was born, and it is here that it has reached the superior level of quality that has made it famous and widely appreciated throughout the world. It is here on these slopes that the grapes acquire their unique richness of aromas, making each bottle of Prosecco di Valdobbiadene a true triumph of fragrance and flavor.
The harvested grapes are destemmed and gently crushed. The resulting must is transferred to stainless steel tanks where the winemaking process takes place at a controlled temperature. The wine is then transferred to stainless steel tanks for the transformation into sparkling wine, a process that takes at least three months.
Straw yellow color with small, fine bubbles.
The bouquet of this sparkling wine produces fruity aromas reminiscent of a strong peach fragrance, which is confirmed on the palate, enhanced by the density of the bubbles.
Not available.
Straw yellow color with small, fine bubbles.
The bouquet of this sparkling wine produces fruity aromas reminiscent of a strong peach fragrance, which is confirmed on the palate, enhanced by the density of the bubbles.
Not available.
