2009
11 in stock
THE TERROIR Clay and limestone. Medium slope.
Maceration in thermo-regulated stainless-steel tanks. 3-weeks alcoholic fermentation.Soft settling of the juice in French oak (20%fornewoak). Malolactic fermentation and ageing on fine lees for 16-months.
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
