2017
Excellent pairing with steamed, boiled, or grilled fish or seafood. It's also a good accompaniment to marinated fish and seafood, ceviche, or raw dishes. These wines are ideal for fresh cheeses, salads, and raw vegetables. Try seasoning your dishes with citrus fruits or aromatic herbs.
Parxet Cuvée 21 is a Brut cava made from organically farmed vineyards where the Macabeo, Xarel·lo and Parellada varieties are grown.
Mechanical and manual harvesting depending on the characteristics of each vineyard. Whole grape pressing and fermentation at a controlled temperature of 16ºC. Aging: 9-15 months.
Very pale tone with green highlights.
On the nose it is broad, fruity and intense
On the palate, the aromatic and gustatory balance characteristic of the varieties and the aging process explodes.
Very pale tone with green highlights.
On the nose it is broad, fruity and intense
On the palate, the aromatic and gustatory balance characteristic of the varieties and the aging process explodes.
