2020
Out of stock
Ideal para maridar con Ternera, Cordero, Cerdo, Comida Vegetariana, Queso de Cabra y Carne Adobada.
Detalles del viñedo: aluvial. Datos de la cosecha: Manual en los casos. Clima: Seco y árido.
Maceration for 48-72 hours until alcoholic fermentation begins. Once fermentation begins, selected yeast, nutrients, and tannins are added. Temperature is monitored three times a day and refrigerated if necessary. Natural malolatic fermentation. 7 months in French oak barrels.
Color rojo intenso con reflejos violetas.
Aromas of raspberry and violet. A combination of toasted aromas, vanilla, chocolate, and tobacco provided by the wood.
Full-bodied, tannins.
Color rojo intenso con reflejos violetas.
Aromas of raspberry and violet. A combination of toasted aromas, vanilla, chocolate, and tobacco provided by the wood.
Full-bodied, tannins.
