2023
100% of the wine spends 12 months in 225-liter second- and third-grade French oak barrels. It then rests in the bottle for 6 months.
Cold maceration takes place at 7°C for 5 days. Alcoholic fermentation then proceeds at a controlled temperature in stainless steel tanks. Malolactic fermentation takes place in French oak barrels.
Deep with purple hues, very bright. Great varietal character and spices are evident.
Great varietal typicity and spices are appreciated.
It's a wine with an expressive center, great balance, and complexity from aging. It's deep and elegant, lasting in the mouth, and has a long finish.
Deep with purple hues, very bright. Great varietal character and spices are evident.
Great varietal typicity and spices are appreciated.
It's a wine with an expressive center, great balance, and complexity from aging. It's deep and elegant, lasting in the mouth, and has a long finish.
