this cuvée benefits from the same attention as le Premier. Harvested at maturity, the grapes are vinified in concrete vats using traditional winemaking methods.
With modern techniques, one-month maceration. lncreasein temperature during fermentation to bringout fresh fruita romas from the pulp. 12-months ageingin French oak barreis.
Dark red with purple shades.
Red fruits aromas with wood and vanilla notes.
Round, good structure with silky and elegant tannins. Oak well integrated to give a smooth, long and elegant finish.
Dark red with purple shades.
Red fruits aromas with wood and vanilla notes.
Round, good structure with silky and elegant tannins. Oak well integrated to give a smooth, long and elegant finish.
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