2024
6 in stock
Ideal to pair with Pork, Salmon, Tuna and vegetarian food.
The vineyards are located in the lower area of Tupungato. They are 7-year-old high trellises. Day and night temperatures range between 35°C and 15°C.
The bunches are pressed to extract the juice, which will then be placed in tanks for the next stem removal. A cold maceration takes place for approximately 12 days, followed by alcoholic fermentation with selected yeasts. The fermentation temperature ranges from 10 to 120°C. Ten percent of the total volume extracted prior to alcoholic fermentation ferments in new French oak barrels, which also undergo malolactic fermentation. This volume is combined with the other volumes, resulting in a fresh Chardonnay with the necessary elegance. The wine is then sulfited at 30 ppm and plate filtered, before being bottled.
bright green reflections.
Very typical of the varietal, tropical fruits, green banana with a delicate vanilla aroma.
It starts fresh, then its fullness on the palate is seductive. Its natural acidity is very well balanced. Its finish is medium-intensity.
bright green reflections.
Very typical of the varietal, tropical fruits, green banana with a delicate vanilla aroma.
It starts fresh, then its fullness on the palate is seductive. Its natural acidity is very well balanced. Its finish is medium-intensity.
