2018
77 in stock
Not available.
Made using the "Pressurage direct" method with a one-hour maceration, the juice is perfectly protected from oxidation thanks to our Inertys® press, which protects the must with nitrogen, preserving all the varietal aromas and freshness. Fermented in stainless steel tanks at low temperatures with native yeasts. Low levels of sulfites are added just before bottling.
Light peach color with slightly amber undertones.
Expressive nose with hints of pear, fresh quince, white flowers (gardenia) and apricot.
Fresh, floral, and balanced on the palate. A truly natural rose that pays homage to our origins.
Light peach color with slightly amber undertones.
Expressive nose with hints of pear, fresh quince, white flowers (gardenia) and apricot.
Fresh, floral, and balanced on the palate. A truly natural rose that pays homage to our origins.
