Manual cultivation in the early morning to maximize aroma concentration.
Fermented in stainless steel tanks at 15°C for a fruity, youthful, and fresh flavor. Alcohol content: 13.5% Vol. Ale.
Light straw with green highlights.
Fruity character of guava, pineapple, apple, peach and mango.
Fruit is the definition of this wine. Smooth and delicate on the palate, it leaves an aftertaste of a completely young wine.
Light straw with green highlights.
Fruity character of guava, pineapple, apple, peach and mango.
Fruit is the definition of this wine. Smooth and delicate on the palate, it leaves an aftertaste of a completely young wine.




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