2022
LE DOMAINE DE NIZAS Languedoc-Pézenas AOP Rouge ideal to pair with veal, suckling veal and pasta
The Syrah expresses itself from the volcanic formations (basalt) and contributes spicy notes to the wine. Planted in clay-limestone soils, the Monastrell lends structure to the blend, while the Garnacha and Cariñena bring out the best in the lean Kimmeridgian soils, offering acidity and minerality.
To guarantee the quality of our grapes, we harvest Syrah and Grenache before they are fully ripe. Fermentation begins at 22°C with daily pump-overs. All vats are tasted before and after each pump-over. Finally, we practice co-fermentation in a "mille-feuille" style, alternating between destemmed grapes and whole bunches of three to four different grape varieties. This technique adds complexity.
Not available.
Seductive aromas of ripe berries, cocoa, leather, spices, red fruits, blackcurrant and a touch of earth, with soft and silky tannins.
To appreciate its rich complexity and delicate finish, it is best to decant this wine before serving.
Not available.
Seductive aromas of ripe berries, cocoa, leather, spices, red fruits, blackcurrant and a touch of earth, with soft and silky tannins.
To appreciate its rich complexity and delicate finish, it is best to decant this wine before serving.
