2021
Roast chicken with black olives, chicken skewers with herbs, beef tagine with vegetables, chili con carne.
Not available.
Hand-picked in crates, selected by plot. Double selection of grapes and berries at the winery entrance. Cold skin maceration. Maceration begins in a stainless steel tank (8 to 12°C). Fermentation then takes place with native yeasts, between 25 and 28°C. Skin maceration is monitored by tasting. Malolactic fermentation then occurs in stainless steel tanks. Two-thirds of the blend is stored in vats to preserve only the fruit. One-third of the blend is aged in second- and third-use barrels for a period of up to 2 to 3 months.
Intense carmine red color.
Nose with strong notes of menthol (eucalyptus), blackberries, flowers, apricot and sour cherries.
On the palate it is very expressive, fresh with menthol and fruity sensations like blueberries, round and fresh tannins, with a smooth finish.
Intense carmine red color.
Nose with strong notes of menthol (eucalyptus), blackberries, flowers, apricot and sour cherries.
On the palate it is very expressive, fresh with menthol and fruity sensations like blueberries, round and fresh tannins, with a smooth finish.
