2013
16 in stock
Not available.
Pre-fermentation followed by maceration. The free-run wine is racked and blended with press-wine. Traditional egg white fining. Ageingin French-oak barrel for 20-22 months.
Dark plum.
Dark fruits flavours with spicy note.
Concentrated and structured. Fresh and round.
Dark plum.
Dark fruits flavours with spicy note.
Concentrated and structured. Fresh and round.
