Biodinámico, 2020
Not available.
These grapes are microvinified in barrels without destemming the bunches. That is, the entire bunch is placed inside the oak barrel for what is known as carbonic maceration. This is a fermentation within the grapes thanks to an enzymatic process, allowing for a wine with intense aromas and a very delicate palate. After fermentation, the wine is transferred to first-use Burgundy barrels. These are barrels specially created for this variety, as they have a very special toasting. The wine remains there for approximately one year.
Light red with violet tones.
Very floral and mineral, with great complexity given by its evolution in French oak barrels from Burgundy.
Entra muy intenso y vivo, de paladar suave y texturado. Gran final.
Light red with violet tones.
Very floral and mineral, with great complexity given by its evolution in French oak barrels from Burgundy.
Entra muy intenso y vivo, de paladar suave y texturado. Gran final.
