2016
Not available.
Once it arrives at the winery, it is destemmed and undergoes a brief cold pre-fermentation maceration. Fermentation is carried out with native yeasts at a controlled temperature, and the wine is aged for 14 months in small French oak barrels.
Deep cherry red wine with violet hues. Clean and bright with colored tears.
Aromatically, it is elegant and subtle, where the characteristic minerality of the area predominates, with a background of ripe black fruit, spices, balsamic notes, and light hints of toffee caramel.
It has a pleasant and tasty entry with a broad, elegant and structured mouthfeel with silky tannins and notable acidity that makes it refreshing
Deep cherry red wine with violet hues. Clean and bright with colored tears.
Aromatically, it is elegant and subtle, where the characteristic minerality of the area predominates, with a background of ripe black fruit, spices, balsamic notes, and light hints of toffee caramel.
It has a pleasant and tasty entry with a broad, elegant and structured mouthfeel with silky tannins and notable acidity that makes it refreshing
