2020
17 in stock
Panca is the typical element of our soil: a sedimentary formation composed entirely of clayey marls alternating with layers of sandstone. Panca exhibits low fertility and a good capacity for water retention, imparting unique characteristics to the grapes and wine, such as flavor, color, body, tannins, and minerality.
After gentle pressing, the Pinot Bianco, Sauvignon Blanc, Ribolla Gialla, and Friulano grapes are vinified separately in stainless steel to maximize the unique qualities of each varietal. The blend then undergoes three months of aging on its lees, with weekly bâtonnage. At least three months of bottle aging follow.
A bright golden color.
On the nose, it releases harmonic complexity, inviting the taster to engage in a playful olfactory exercise: fresh, penetrating floral notes of jasmine, honeysuckle, and orange blossom with hints of medicinal herbs such as mint, sage, and lavender. The fruit emerges later, with the initial citrus notes then diluted into apricot, white peach, and pear.
On the palate, elegance takes shape in a balanced interplay of structure, finesse, pleasant acidity, and a lingering finish. Flavorful and mineral.
A bright golden color.
On the nose, it releases harmonic complexity, inviting the taster to engage in a playful olfactory exercise: fresh, penetrating floral notes of jasmine, honeysuckle, and orange blossom with hints of medicinal herbs such as mint, sage, and lavender. The fruit emerges later, with the initial citrus notes then diluted into apricot, white peach, and pear.
On the palate, elegance takes shape in a balanced interplay of structure, finesse, pleasant acidity, and a lingering finish. Flavorful and mineral.
