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Hand-selected bunches and berries. Fermentation begins immediately in concrete eggs with selected yeasts to prevent oxidation. Alcoholic and malolactic fermentation takes place over 25 days, with very gentle pump-overs during the first week. Once fermentation is complete, the wine is racked and pressed, always prioritizing freshness and fruit character over extraction.
Deep, intense cherry color with violet hues. The softness of its tannins inspires both gentleness and concentration.
The nose focuses on the Côt, great freshness reminiscent of small red fruits and a specific violet note from Los Chacayes.
La acidez natural de nuestro terroir de Chacayes le da a este vino su elegancia y profundidad.
Deep, intense cherry color with violet hues. The softness of its tannins inspires both gentleness and concentration.
The nose focuses on the Côt, great freshness reminiscent of small red fruits and a specific violet note from Los Chacayes.
La acidez natural de nuestro terroir de Chacayes le da a este vino su elegancia y profundidad.
