2023
Ideal to pair with Ternera, Cordero y Cerdo.
Harvest at the end of February, in sandy soil with very good drainage.
Using indigenous yeasts for 12 days in stainless steel tanks at a temperature of between 20 and 25 degrees Celsius, the process ending with malolactic fermentation in the same tanks for 3 months.
Of an intense violet color.
Aparecen frutos rojos, ciruelas y ligeras notas florales con un suave tostado y vainilla al final.
In the mouth it is medium-bodied, smooth and juicy.
Of an intense violet color.
Aparecen frutos rojos, ciruelas y ligeras notas florales con un suave tostado y vainilla al final.
In the mouth it is medium-bodied, smooth and juicy.
