2020
Out of stock
Harvested at the end of March, on stony soil with a clayey loam base at the top.
Using indigenous yeasts for 12 days in stainless steel tanks at a temperature of 20-25 degrees Celsius, the process ends with malolactic fermentation in the same Oak Barriers tanks for 3 months.
Of an intense violet color.
Se destacan los aromas a frutas negras, regaliz y violetas.
On the palate, it's a smooth, mature wine with sweet tannins and a medium body.
Of an intense violet color.
Se destacan los aromas a frutas negras, regaliz y violetas.
On the palate, it's a smooth, mature wine with sweet tannins and a medium body.
