A wine to enjoy at any time of day. Ideal as an aperitif or to pair with salads, seafood, mussels, sole meunière, and white meats.
The wine remains in contact with its fine lees (yeast sediment) for several months, depending on the vintage. This imparts a silky texture and complexity without the need for oak aging.
Mechanical harvesting (between 4 and 9 a.m., after grape selection). Skin maceration (8-12 hours). Pressing. Settling. Cold stabilization (8-10°C) for a few days, with reincorporation of filtered fine lees. Controlled fermentation between 16-18°C.
Pale yellow color with greenish reflections.
On the nose, it displays a fresh and fruity profile, with prominent aromas of exotic fruits (such as passion fruit) and citrus notes (grapefruit).
On the palate, it is vibrant and refreshing, with a lively acidity, a surprising persistence and a delicate saline touch on the finish.
Pale yellow color with greenish reflections.
On the nose, it displays a fresh and fruity profile, with prominent aromas of exotic fruits (such as passion fruit) and citrus notes (grapefruit).
On the palate, it is vibrant and refreshing, with a lively acidity, a surprising persistence and a delicate saline touch on the finish.
