2025
Ideal for pairing with beef, lamb and poultry.
Not available.
Milling, destemming, periodic pumping over, controlled fermentation between 25º / 29º.
Attractive ruby red.
Fruity, spicy and presence of black pepper.
Balanced with sweet tannins and good acidity, persistent finish.
Attractive ruby red.
Fruity, spicy and presence of black pepper.
Balanced with sweet tannins and good acidity, persistent finish.
