2024
Ideal to pair with Ternera, Pasta y Ternera Lechal
Precision and vigilance during plot selection, combined with extraction techniques tailored to the harvest, have allowed for the vinification of raw materials with remarkable qualities. The reduction in copper doses in the vineyard has also, for years, enabled more extensive work with the lees, which remain protective for a long time and eliminate the need for SO2 immediately after fermentation. The resulting wines are more straightforward, purer, and their aromas are much more stable.
Cold pre-fermentation maceration of whole grapes at 6-8 degrees Celsius for 5-6 days. The temperature is then raised to initiate alcoholic fermentation. Regular pump-overs and punch-downs are performed. Maceration lasts for three weeks. 50% of the wine is aged in vats to preserve fruit aromas, while the other 50% is aged for six months in one- to two-year-old barrels to add complexity and roundness.
Bright cherry red color.
On the nose it is fine and elegant with aromas of cherry and currant that predominate and are accompanied by smoky notes.
The wine is round and balanced. The tannins are supple and smooth. The finish is long, with aromas of red fruit.
Bright cherry red color.
On the nose it is fine and elegant with aromas of cherry and currant that predominate and are accompanied by smoky notes.
The wine is round and balanced. The tannins are supple and smooth. The finish is long, with aromas of red fruit.
