The Classic Line consists of excellent quality young wines. It features ten varietals: five whites and five reds. Excellent for those starting out in the world of wine.
Fermentation: Controlled temperature of 28-30°C in stainless steel tanks. Aging: 12 months. Barrel: French oak barrel. Serving temperature: 16°C. Alcohol content: 13.5%.
Ruby red with hints of tile and brown, clean and bright.
Aromas of red and black fruits and spices such as clove, pepper and cinnamon.
On the palate it is balanced, persistent and with firm and intense tannins.
Ruby red with hints of tile and brown, clean and bright.
Aromas of red and black fruits and spices such as clove, pepper and cinnamon.
On the palate it is balanced, persistent and with firm and intense tannins.
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