2020
Ideal to pair with Veal, Suckling Veal and Poultry.
Grown until March in climate-controlled tanks.
The harvest takes place in September, and vinification involves two daily pump-overs at a controlled temperature of 28ºC. After racking and subsequent malolactic fermentation, the wine is kept on its lees for 1-2 months.
Bright, vivid ruby red.
Fine and fragrant with notes of fresh fruit.
Harmonious, well-rounded, and very elegant.
Bright, vivid ruby red.
Fine and fragrant with notes of fresh fruit.
Harmonious, well-rounded, and very elegant.
