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Fermented at a controlled temperature to enhance its aromatic and color extraction. Aged for 15 months in French, Eastern European, and American white oak barrels. Alcohol content: 13.6% Vol. Ale
Ruby red with coppery highlights.
Notes of fresh fruit such as strawberry, blueberry, cherry, and plum. Base of vanilla and soft caramel.
Predominant red fruit flavors that share a taste with the smoky notes from aging. A wine with a delicate balance.
Ruby red with coppery highlights.
Notes of fresh fruit such as strawberry, blueberry, cherry, and plum. Base of vanilla and soft caramel.
Predominant red fruit flavors that share a taste with the smoky notes from aging. A wine with a delicate balance.
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