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Fermented at a controlled temperature to enhance its aromatic and color extraction. Aged for 15 months in French, Eastern European, and American white oak barrels. Alcohol content: 13.6% Vol. Ale.
Reddish-violet with brick-like highlights.
Fresh red fruits like plum and raspberry. Eucalyptus menthol. Chocolate and loaded with spices like clove, bay leaf, and pepper.
A cutting-edge palate that offers a long aftertaste, complemented by firm tannins and controlled acidity.
Reddish-violet with brick-like highlights.
Fresh red fruits like plum and raspberry. Eucalyptus menthol. Chocolate and loaded with spices like clove, bay leaf, and pepper.
A cutting-edge palate that offers a long aftertaste, complemented by firm tannins and controlled acidity.
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