2021
Ideal for red meats, pork tenderloin and meat pies.
Central Valley. It has a temperate, Mediterranean-type climate with a large temperature range. The soils vary from sandy loam to clay and stony, with variable humidity and altitude.
The winemaking process is geared towards enhancing the typical flavors and aromas of the variety to obtain fresh and fruity wines with soft and friendly tannins.
Ruby red with violet highlights.
Strawberries and ripe plums, with spicy touches.
Red fruits, soft tannins, with a sweet and pleasant finish.
Ruby red with violet highlights.
Strawberries and ripe plums, with spicy touches.
Red fruits, soft tannins, with a sweet and pleasant finish.
