2024
These grapes come from the northwest of Gualtallary, at 1,350 meters above sea level. It's a micro-zone comprised of alluvial soils with a high concentration of calcium carbonate.
The grapes are incubated in concrete eggs for alcoholic fermentation. The yeasts native to the area are allowed to work naturally. Once fermentation is complete, the grapes are macerated with the skins for 40 days, and then the wine is uncovered.
Bright red with violet hues.
On the nose it is super complex and mineral, with a great presence of herbaceous notes, such as green pepper, as well as black pepper.
The palate is juicy and smooth, with good structure and great acidity that provides a lot of freshness. It has a long finish.
Bright red with violet hues.
On the nose it is super complex and mineral, with a great presence of herbaceous notes, such as green pepper, as well as black pepper.
The palate is juicy and smooth, with good structure and great acidity that provides a lot of freshness. It has a long finish.
