Organic wine aged for 4 months in French, American, and Hungarian oak barrels. Made from old Monastrell vines over 40 years old and Syrah vines 15 years old.
The province of Alicante has an ideal terroir for organic wines. Its soils, with a clay base, stony texture, and low organic matter content, along with a Mediterranean climate with high temperatures in spring and summer, make it a textbook example of organic farming.
Intense cherry red color adorned with violet tones.
A deep aroma with distinct notes of violets surrounded by a background of ripe black fruits, spices, and balsamic touches. After gentle aeration in the glass, its complexity increases, revealing subtle hints of dates, figs, pastry, and undergrowth.
On the palate, it is structured and intensely fruity. Its ripe tannins evoke a velvety texture and guarantee a long life for this wine. A very long finish lingers on the palate with spicy, balsamic, and mineral notes.
Intense cherry red color adorned with violet tones.
A deep aroma with distinct notes of violets surrounded by a background of ripe black fruits, spices, and balsamic touches. After gentle aeration in the glass, its complexity increases, revealing subtle hints of dates, figs, pastry, and undergrowth.
On the palate, it is structured and intensely fruity. Its ripe tannins evoke a velvety texture and guarantee a long life for this wine. A very long finish lingers on the palate with spicy, balsamic, and mineral notes.
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