2022
Not available.
Fermentación con levaduras seleccionadas y control de temperatura para conservar los aromas frutales. De 12 a 15 meses en barricas de roble (francés 60% y americano 40%) Grado alcohólico: 12,6% Vol. Ale.
Reddish violet with carmine highlights.
Blackcurrant, raspberry, hazelnuts, dry wood, pepper, caramel. Minty notes of eucalyptus.
Young fruit, voluptuous on the palate thanks to its powerful tannins and acidity, surprising with menthol.
Reddish violet with carmine highlights.
Blackcurrant, raspberry, hazelnuts, dry wood, pepper, caramel. Minty notes of eucalyptus.
Young fruit, voluptuous on the palate thanks to its powerful tannins and acidity, surprising with menthol.
