2022
For all types of seafood, ceviches, fish, shrimp,
mussels, lobster, as well as pepper chicken skewers, pasta and
paellas. Ideal for fresh cheeses and creamy desserts.
Wines that highlight the character, expression, and potential of the particular grape variety from which they are made. Created with a perfect balance between the fruity sensations of the grape. They are approachable and well-structured wines, with the sole aim of allowing us to appreciate the authenticity of each varietal.
Fermentation in stainless steel tanks at a temperature of 15-16°C for 20 days. The grapes are destemmed and gently pressed to extract the juice with the widest possible aromatic range and protect it from oxidation.
Straw greenish color with golden highlights.
Tropical fruits like mango, guava, and pineapple with mineral notes. Chamomile and orange blossom flowers.
Citrus and tropical fruit are present on the palate. Sustained freshness with a dry taste and a good acidity that takes over the finish.
Straw greenish color with golden highlights.
Tropical fruits like mango, guava, and pineapple with mineral notes. Chamomile and orange blossom flowers.
Citrus and tropical fruit are present on the palate. Sustained freshness with a dry taste and a good acidity that takes over the finish.
