Not available.
Gentle pressing in an Inertys press to obtain greater aromatic complexity and clarity. Slow fermentation at low temperature to preserve aromas and aging on fine lees for 6 months.
Pale yellow color with silver highlights. Clean and bright.
Subtle nose with herbaceous notes, lemon tea, peach and white flower honey.
A smooth and round attack on the palate, with a broad evolution and balanced acidity. A long finish and intense aftertaste confirming notes of stone fruit. A fresh and pleasant wine with surprising complexity.
Pale yellow color with silver highlights. Clean and bright.
Subtle nose with herbaceous notes, lemon tea, peach and white flower honey.
A smooth and round attack on the palate, with a broad evolution and balanced acidity. A long finish and intense aftertaste confirming notes of stone fruit. A fresh and pleasant wine with surprising complexity.
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