2010
3 in stock
Alcoholic and malolactic fermentations in French oak-barrel (20%new) for 16 months. Stirring of the lees in the barrels. Amonth before the bottling, blending in a stainless steel tank. wine bar
Limestone with limited presence of clay, medium slope. South Est exposure.
Alcoholic and malolactic fermentations in French oak-barrel (20%new) for 16 months. Stirring of the lees in the barrels. Amonth before the bottling, blending in a stainless steel tank. wine bar
Pale yellow.
Citrus aromas with minerality.
Lively wine.
Pale yellow.
Citrus aromas with minerality.
Lively wine.
