2019
Out of stock
Ideal to pair with Cerdo y Pastas
2019, harvested in clay loam soil. Mediterranean climate.
PRODUCTION Alcoholic fermentation took place in stainless steel tanks and malolactic fermentation in French oak barrels, where the wine remained for 10 months. Fermentation was carried out between 24°C and 26°C.
Deep red.
On the nose, this wine offers aromas of fruits such as cherries and raspberries, with delicate notes of white pepper.
On the palate it offers great freshness with a medium body and elegant tannins.
Deep red.
On the nose, this wine offers aromas of fruits such as cherries and raspberries, with delicate notes of white pepper.
On the palate it offers great freshness with a medium body and elegant tannins.
