100% of the wine spends 12 months in 225-liter second- and third-use French oak barrels. It then rests in the bottle for 6 months.
Cold maceration takes place at 7°C for 5 days. Alcoholic fermentation then proceeds at a controlled temperature in stainless steel tanks. Malolactic fermentation takes place in French oak barrels.
Deep in color with purple hues, very bright. It offers great varietal character and spices.
Great varietal typicity and spices are appreciated.
It's a wine with an expressive center, great balance, and complexity derived from aging. It's deep and elegant, lasting on the palate, and has a long finish.
Deep in color with purple hues, very bright. It offers great varietal character and spices.
Great varietal typicity and spices are appreciated.
It's a wine with an expressive center, great balance, and complexity derived from aging. It's deep and elegant, lasting on the palate, and has a long finish.
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